Citric Acid Free Sparkling Blueberry Mint Spritzer
Fresh blueberries and muddled mint come together in a drink that looks like something you'd order at a rooftop bar — but it's shockingly easy to make at home. The base gets its sweetness from maple syrup and a bright hit of fresh lime juice, so there's no relying on packaged mixes or store-bought syrups that can sneak in citric acid as a preservative. Straining the muddled mixture through a fine-mesh sieve gives you a beautifully clear, jewel-toned liquid that's smooth and clean-tasting without any bitterness. Poured slowly over ice and topped with chilled sparkling water, it stays bubbly and refreshing all the way to the last sip. The mint sprig and lime wedge garnish make it feel genuinely special, whether you're serving it at a summer gathering or just treating yourself on a Tuesday afternoon. Every ingredient is whole and recognizable, which is exactly what you want when you're being careful about what goes into your glass.
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Learn more →Ingredients
4 servings
- 1 cup fresh blueberries
- ¼ cup fresh mint leaves, plus extra sprigs for garnish
- 4 tbsp maple syrup
- 2 tbsp fresh lime juice (from about 1–2 limes)
- ½ cup cold water
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 fresh mint sprigs, for garnish (optional)
- 4 lime wedges, for garnish (optional)
Instructions
- 1
Combine the blueberries, mint leaves, maple syrup, lime juice, and cold water in a pitcher. Muddle firmly with a muddler or the back of a wooden spoon until the blueberries are fully crushed and the mint is bruised and fragrant, about 30 seconds.
- 2
Set a fine-mesh strainer over a large measuring cup or bowl and pour the muddled mixture through it, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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