Turkey Free Sparkling Blueberry Lemon Spritz
This vibrant, jewel-toned drink is everything you want in a refreshing beverage — bright citrus, sweet-tart blueberry, and a satisfying fizz that makes it feel a little fancy without any fuss. A quick homemade syrup made from blueberries, maple syrup, and lemon zest is the heart of the whole thing, and watching those berries burst into a deep, gorgeous purple is genuinely satisfying. Fresh lemon juice sharpens the flavor and keeps it lively, while chilled sparkling water brings the effervescence that makes every sip feel celebratory. Because it's built entirely from fruit, a natural sweetener, and water, there's zero guesswork about what's actually in your glass — no mystery additives, no animal-derived ingredients hiding in the mix. It comes together in well under an hour, and the syrup can be made ahead and chilled so assembly is just a quick pour when guests arrive. Dress each glass with a lemon slice and a sprig of fresh mint and it looks like something from a restaurant menu.
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Learn more →Ingredients
4 servings
For the blueberry-lemon syrup
- 1 cup fresh or frozen blueberries
- ½ cup water
- 4 tbsp maple syrup
- 1 tsp lemon zest (from about 1 lemon)
For the spritz
- ¼ cup fresh lemon juice (from about 2 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 lemon slices, for garnish (optional)
- 4 small fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the blueberries, water, maple syrup, and lemon zest in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the liquid turns deep purple, about 6–8 minutes.
- 2
Remove the pan from the heat and press the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing the solids firmly with the back of a spoon to extract as much syrup as possible. Discard the solids.
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