Pork Free Sparkling Blueberry Lemon Spritz
This vibrant, jewel-toned spritz is the kind of drink that makes any occasion feel a little more special, whether you're hosting a backyard gathering or just treating yourself on a warm afternoon. Fresh blueberries are simmered down with maple syrup and bright lemon zest into a gorgeous deep-purple syrup that does all the heavy lifting on flavor. A squeeze of fresh lemon juice sharpens everything up before the whole thing gets topped with chilled sparkling water for that satisfying, effervescent finish. Every single ingredient here is naturally free of any pork-derived additives — no gelatin, no hidden animal-based clarifying agents, nothing to second-guess. It's a completely plant-based, wholesome sip that still feels indulgent and a little fancy. The mint and lemon garnish are optional, but they take the presentation from pretty to genuinely stunning. Make a big batch of the syrup ahead of time and you're just moments away from a refreshing glass whenever the mood strikes.
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Learn more →Ingredients
4 servings
For the blueberry-lemon syrup
- 1 cup fresh or frozen blueberries
- ½ cup water
- 4 tbsp maple syrup
- 1 tsp lemon zest (from about 1 lemon)
For the spritz
- ¼ cup fresh lemon juice (from about 2 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 lemon slices, for garnish (optional)
- 4 small fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the blueberries, water, maple syrup, and lemon zest in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the liquid turns deep purple, about 6–8 minutes.
- 2
Remove the pan from the heat and press the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing the solids firmly with the back of a spoon to extract as much syrup as possible. Discard the solids.
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