High Fructose Corn Syrup Free Sparkling Blueberry Lemon Spritz

This vibrant, jewel-toned spritz is everything a warm-weather drink should be — bright, bubbly, and bursting with real fruit flavor. The homemade blueberry-lemon syrup is the heart of it all, cooked down from fresh or frozen blueberries, lemon zest, and maple syrup until the liquid turns a stunning deep purple. Maple syrup does the sweetening here, which means you're completely sidestepping the corn-derived sweeteners that sneak into so many store-bought sodas, flavored syrups, and bottled drinks. Once the syrup is strained and cooled, it takes just seconds to build each glass — a pour of syrup, a splash of chilled sparkling water, and a gentle stir to keep the fizz alive. The fresh lemon juice cuts through the sweetness with a clean, tart edge that makes the whole thing taste genuinely refreshing rather than cloying. A lemon slice and a sprig of mint on the rim turn it into something you'd happily serve at a brunch or backyard gathering without a second thought. It's the kind of drink that looks impressive but comes together with almost no effort.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →