Hazelnut Free Sparkling Blueberry Lemon Spritz

Total time35 min

Prep time5 min

Cook time10 min

4.5

(5)

Hazelnut Free Sparkling Blueberry Lemon Spritz

This vibrant, jewel-toned spritz is the kind of drink that makes any afternoon feel like a special occasion. Fresh blueberries are simmered down with maple syrup and lemon zest into a gorgeous deep-purple syrup, then brightened with fresh lemon juice and topped off with chilled sparkling water. The result is fruity, tangy, and just sweet enough — basically everything you want in a refreshing glass. Every single ingredient here is naturally free of tree nuts, so there's no label-scanning or cross-contamination stress to worry about. It's a completely from-scratch build, which means you know exactly what's going in the glass. The mint and lemon garnish are optional, but they make it look like something you'd pay twelve dollars for at a rooftop bar. Serve it immediately while the bubbles are still lively and the ice is perfectly cold.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the blueberry-lemon syrup

1 cup fresh or frozen blueberries
½ cup water
4 tbsp maple syrup
1 tsp lemon zest (from about 1 lemon)

For the spritz

¼ cup fresh lemon juice (from about 2 lemons)
3 cups sparkling water, chilled
2 cups ice cubes

For serving

4 lemon slices, for garnish (optional)
4 small fresh mint sprigs, for garnish (optional)

Instructions

1
Combine the blueberries, water, maple syrup, and lemon zest in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the liquid turns deep purple, about 6–8 minutes.
2
Remove the pan from the heat and press the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing the solids firmly with the back of a spoon to extract as much syrup as possible. Discard the solids.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!