
This vibrant, jewel-toned spritz is the kind of drink that looks like it took serious effort but comes together with just a handful of wholesome ingredients. Fresh or frozen blueberries are simmered down with maple syrup and bright lemon zest into a gorgeous deep-purple syrup that does all the heavy lifting on flavor. Because every component here is fruit, water, and natural sweetener, there's no need to scrutinize labels for hidden animal-derived thickeners or setting agents that can sneak into store-bought mixers and flavored syrups. The syrup gets strained smooth, stirred together with fresh lemon juice, and topped off with chilled sparkling water for a fizzy, refreshing finish that feels genuinely fancy. A lemon slice and a sprig of mint make it look like something you'd pay twelve dollars for at a rooftop bar. It's equally at home at a summer brunch, a baby shower, or just a Tuesday afternoon when you want something a little more special than plain water.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Combine the blueberries, water, maple syrup, and lemon zest in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the liquid turns deep purple, about 6–8 minutes.
Remove the pan from the heat and press the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing the solids firmly with the back of a spoon to extract as much syrup as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
