Celery Free Sparkling Blueberry Lemon Spritz
This vibrant drink is everything you want in a warm-weather refresher — jewel-toned, tangy, and just sweet enough to feel like a treat. Fresh blueberries are simmered down with maple syrup and lemon zest into a gorgeous deep-purple syrup that does all the heavy lifting on flavor. A squeeze of fresh lemon juice sharpens things up beautifully before the whole mixture meets a pour of chilled sparkling water over ice. The result is effervescent, fruity, and bright without being cloying. Every single ingredient here is naturally free of celery and celery derivatives, so there's no label-scanning required — just straightforward, clean components you can feel good about. A sprig of fresh mint and a lemon wheel on the rim make it look like something from a fancy brunch menu, but the process is genuinely simple. Make the syrup ahead of time and you can have glasses ready in under a minute when guests arrive.
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Learn more →Ingredients
4 servings
For the blueberry-lemon syrup
- 1 cup fresh or frozen blueberries
- ½ cup water
- 4 tbsp maple syrup
- 1 tsp lemon zest (from about 1 lemon)
For the spritz
- ¼ cup fresh lemon juice (from about 2 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 lemon slices, for garnish (optional)
- 4 small fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the blueberries, water, maple syrup, and lemon zest in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the liquid turns deep purple, about 6–8 minutes.
- 2
Remove the pan from the heat and press the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing the solids firmly with the back of a spoon to extract as much syrup as possible. Discard the solids.
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