Emulsifier Free Sparkling Blueberry Lemon Smoothie
Total time5 min
Prep time5 min
Cook time0 min
5.0(12)
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Learn more →Ingredients
2 servings
- 1 cup frozen blueberries
- ¾ cup lactose-free plain yogurt
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp lemon zest
- 1 tbsp maple syrup, plus more to taste
- ½ cup unsweetened almond milk
- ½ cup plain sparkling water, chilled
- 4–5 ice cubes
For serving
- fresh blueberries and lemon slices, for serving (optional)
Instructions
- 1
Combine the frozen blueberries, yogurt, lemon juice, lemon zest, maple syrup, almond milk, and ice cubes in a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Taste and blend in a little more maple syrup if you'd like it sweeter.
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