
This drink is the kind of thing you'd order at a fancy café and then immediately wish you could make at home — and now you can. Fresh blueberries are simmered down with maple syrup, bright lemon juice, and a hit of zest into a gorgeous, jewel-toned syrup that does all the heavy lifting here. Every single ingredient is whole and recognizable, which means no processed additives, no cured-meat-style preservatives, and nothing lurking in a flavoring packet — just real fruit, real citrus, and tea. The syrup gets strained smooth, stirred into cooled black tea, and finished with chilled sparkling water for a fizzy, refreshing lift that feels genuinely special. It's the kind of drink that looks stunning in a tall glass with a few fresh blueberries and a lemon slice floating on top, whether you're serving guests or just treating yourself on a slow afternoon. Make the syrup ahead and keep it in the fridge, and you're only minutes away from a glass whenever the craving hits.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings










Place the tea bags in a heatproof pitcher or large bowl. Pour 3 cups of boiling water over them and steep for 5 minutes, then remove the bags without squeezing. Set the brewed tea aside to cool to room temperature, about 20 minutes.
While the tea steeps, combine the blueberries, 1/2 cup water, maple syrup, lemon juice, and lemon zest in a medium saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the syrup is slightly thickened, about 8–10 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
