Fructose Free Spanish Gazpacho

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  2 lbs ripe tomatoes (about 4 large), cored and roughly chopped
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  1 medium english cucumber (about 12 oz), peeled and roughly chopped, divided
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  1 medium red bell pepper, cored, seeded, and roughly chopped
  Ingredient note

  A serving of up to about half a cup of red bell pepper is low in fructose. If you prefer to always avoid red bell pepper, please tap it and change its rating to Red.

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  1 small garlic clove, peeled
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  2 oz day-old crusty white bread, crusts removed, torn into pieces
  Suggested products

  Ingredients can vary. These products likely fit a Fructose Free diet.

  Schär Gluten-Free Artisan Baker White Bread Baked with Ancient Grains, 14.1 oz (400g)Pepperidge Farm Hearty White Bread - 24 OzSara Lee Classic White Bread - 20 OzPepperidge Farm White Bread - 16 Oz

  See all
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  3 tbsp sherry vinegar, plus more to taste
  Suggested products
• 

  ⅓ cup extra-virgin olive oil, plus more for drizzling
  Suggested products
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  1 tsp fine sea salt, plus more to taste
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  ¼ tsp freshly ground black pepper
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  ½ cup ice-cold water, plus more as needed

For serving

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  2 tbsp finely diced cucumber, for serving (optional)
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  2 tbsp finely diced red bell pepper, for serving (optional)
  Ingredient note

  A serving of up to about half a cup of red bell pepper is low in fructose. If you prefer to always avoid red bell pepper, please tap it and change its rating to Red.

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  2 tbsp finely diced tomato, for serving (optional)
  Potential matches