Vegetarian Spaghetti with Tomato Meat Sauce

Total time50 min

Prep time15 min

Cook time35 min

4.8

(8)

Vegetarian Spaghetti with Tomato Meat Sauce

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Ingredients

4 servings

For the pasta

12 oz gluten free spaghetti
salt

For the sauce

2 tbsp garlic-infused oil
½ cup scallion greens, thinly sliced
1 lb ground beef (85% lean)
1 tsp dried oregano
½ tsp dried basil
¼ tsp red pepper flakes
2 tbsp tomato paste
1 can (28 oz) crushed tomatoes
½ cup chicken broth
Chef's tip
Use the same amount of low-sodium vegetable broth. The dish will be a little lighter in flavor than with chicken broth.
salt and pepper

For serving

¼ cup fresh parsley, roughly chopped (optional)
¼ cup parmesan cheese, finely grated (optional)
Can be omitted
parmesan cheese

Instructions

1
Bring a large pot of generously salted water to a boil over high heat.
2
Heat the garlic-infused oil in a large skillet over medium heat until shimmering. Add the scallion greens and cook, stirring occasionally, until softened and fragrant, about 2 minutes.

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