Pistachio Free Spaetzle

Total time40 min

Prep time10 min

Cook time20 min

4.9

(17)

Spaetzle is one of those deeply satisfying comfort foods that feels like a warm hug on a plate — soft, pillowy little dumplings with just enough crisp golden edges to make every bite interesting. The batter comes together from pantry staples like flour, eggs, milk, and a whisper of nutmeg, which gives the whole dish a subtle warmth that's hard to put your finger on but impossible to ignore. Once the dumplings are boiled and tossed in brown butter, they pick up a rich, nutty depth that makes this feel far more special than the short ingredient list would suggest. Because everything here is made from scratch with whole, simple ingredients, there's no need to scan labels or worry about what might be hiding in a packaged product. The optional parsley scattered on top adds a pop of color and a fresh finish that keeps the richness in check. Whether you're serving it as a side alongside a hearty braise or eating it straight from the pan as a main, this is the kind of recipe that earns a permanent spot in your rotation.

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Ingredients

4 servings

2 cups all-purpose flour
1 tsp salt
¼ tsp freshly grated nutmeg
3 large eggs
¾ cup whole milk
3 tbsp unsalted butter

For serving

2 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Whisk together the flour, salt, and nutmeg in a large bowl. In a separate small bowl, beat the eggs with the milk until combined. Pour the egg mixture into the flour mixture and whisk until a smooth, thick, pourable batter forms — it should fall from the whisk in a slow, steady ribbon. Let the batter rest at room temperature for 10 minutes.
2
Bring a large pot of well-salted water to a boil over high heat.

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