Hazelnut Free Spaetzle
Spaetzle is one of those deeply comforting dishes that feels like a warm hug on a plate — soft, pillowy little dumplings with lightly crisped edges and a rich, golden-butter finish. The batter comes together from pantry staples like flour, eggs, and whole milk, making it a wonderfully straightforward cook with a seriously impressive result. A touch of freshly grated nutmeg adds a subtle warmth that elevates the whole thing without overpowering the delicate dough. For anyone navigating tree nut allergies or sensitivities, this recipe is naturally free of hazelnuts and relies on no nut-based ingredients whatsoever — just honest, simple components you can feel confident about. The finishing move is a quick toss in browned butter, which gives the spaetzle gorgeous golden edges and a nutty aroma that comes entirely from the butter itself, not from any nuts. A scatter of fresh flat-leaf parsley at the end adds a pop of color and brightness that makes the dish feel restaurant-worthy. Whether you serve it as a side to a hearty braise or enjoy it on its own, this is the kind of recipe that earns a permanent spot in your rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups all-purpose flour
- 1 tsp salt
- ¼ tsp freshly grated nutmeg
- 3 large eggs
- ¾ cup whole milk
- 3 tbsp unsalted butter
For serving
- 2 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Whisk together the flour, salt, and nutmeg in a large bowl. In a separate small bowl, beat the eggs with the milk until combined. Pour the egg mixture into the flour mixture and whisk until a smooth, thick, pourable batter forms — it should fall from the whisk in a slow, steady ribbon. Let the batter rest at room temperature for 10 minutes.
- 2
Bring a large pot of well-salted water to a boil over high heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!