Yeast Free Southern Sweet Iced Tea

Few drinks capture the spirit of a long, lazy afternoon quite like a tall glass of sweet iced tea. This classic Southern staple is brewed simply with black tea bags, dissolved sugar, and water — nothing more, nothing less — making it a naturally worry-free choice for anyone avoiding yeast or fermented ingredients. The technique here is worth paying attention to: steeping the bags without squeezing them keeps the flavor smooth and mellow rather than bitter, and dissolving the sugar while the tea is still hot ensures every sip is perfectly balanced. Once the concentrate is diluted with cold water and chilled, you've got a pitcher of something genuinely refreshing. A squeeze of lemon or a sprig of fresh mint takes it from everyday to effortlessly elegant. It's the kind of drink that disappears fast at gatherings, so you might want to make a second batch.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →