
Sweet, refreshing, and deeply Southern, this classic iced tea is the kind of drink that disappears fast at any gathering. Granulated sugar dissolves cleanly into the hot concentrate, delivering that signature sweetness without any floral or amber undertones that alternative sweeteners can introduce โ just pure, straightforward flavor. For anyone avoiding honey, this recipe is a natural fit since it never calls for it in the first place, making it a completely stress-free pour. The method is simple: steep, sweeten, dilute, and chill โ no special equipment or hard-to-find ingredients required. One tip worth following is resisting the urge to squeeze the tea bags, which keeps any bitterness out of the final glass. A tall pour over ice with a lemon slice and a sprig of fresh mint turns this into something that feels genuinely special, even on a regular Tuesday afternoon.
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Learn more โ8 servings






Bring 4 cups of water to a full boil in a medium saucepan over high heat.
Remove the saucepan from the heat, add the tea bags, and steep for 5 minutes. Remove and discard the tea bags without squeezing them โ squeezing releases bitter tannins.
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