
Sweet, refreshing, and deeply Southern, this classic iced tea is the kind of drink that makes a hot afternoon feel instantly more manageable. It starts with a concentrated brew of bold black tea, sweetened while still hot so the sugar dissolves completely into every sip โ no grainy residue, just smooth, perfectly balanced sweetness. The trick of not squeezing the tea bags is a small but mighty detail that keeps the flavor clean and bright rather than bitter. Once the concentrate is cut with cold water and chilled, you've got a full pitcher of something genuinely satisfying. A tall glass over ice with a lemon slice and a sprig of fresh mint takes it from everyday to effortlessly elegant. This is one of those recipes where the simplicity is the whole point โ just water, tea, and sugar doing exactly what they're supposed to do.
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Learn more โ8 servings






Bring 4 cups of water to a full boil in a medium saucepan over high heat.
Remove the saucepan from the heat, add the tea bags, and steep for 5 minutes. Remove and discard the tea bags without squeezing them โ squeezing releases bitter tannins.
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