Cashew Free Southern Sweet Iced Tea

Few drinks capture the spirit of a long, lazy afternoon quite like a tall glass of sweet iced tea. This classic Southern recipe keeps things beautifully simple — just water, black tea, and sugar — so there's zero guesswork about what's in your glass. Steeping the bags without squeezing them is the kind of small detail that makes a big difference, keeping the brew smooth and mellow rather than bitter. The hot concentrate dissolves the sugar completely before the cold water goes in, which means every sip is evenly sweet from top to bottom. Served over a mountain of ice with a lemon slice or a sprig of fresh mint, it's the kind of refreshment that feels both effortless and a little special. Since the ingredient list is this short and straightforward, it's naturally free from nuts, nut oils, and any of the cross-contamination concerns that can come with packaged beverages. Make a big pitcher and keep it in the fridge — it disappears faster than you'd expect.

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