Fructose Free Southern-Style Mustard Greens with Bacon
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Learn more āIngredients
6 servings
- 6 strips thick-cut bacon, cut into 1-inch pieces
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 lbs mustard greens, stems trimmed, leaves torn into large pieces
Ingredient noteThis vegetable adds only a small amount of fructose in the portion used here, so it is likely Low Fructose. If you prefer to always avoid mustard greens, please tap it and change its rating to Red.
- 2 cups chicken broth
- 1 tbsp apple cider vinegar
- 1 tsp granulated sugar
- Ā½ tsp crushed red pepper flakes
- salt and pepper, to taste
For serving
- hot sauce, for serving (optional)
Instructions
- 1
Cook the bacon pieces in a large pot or Dutch oven over medium heat, stirring occasionally, until the fat has rendered and the bacon is crisp, about 8ā10 minutes. Transfer the bacon to a plate with a slotted spoon, leaving the drippings in the pot.
- 2
Add the diced onion to the drippings and cook over medium heat, stirring occasionally, until softened and translucent, about 5 minutes.
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