Xanthan Gum Free Southern-Style Green Beans with Bacon
Total time1 hr 15 min
Prep time15 min
Cook time1 hr
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Learn more →Ingredients
4 servings
- 4 strips uncured pork bacon, no added spices, cut into 1-inch pieces
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 ½ lb fresh green beans, trimmed
- 1 ½ cups bone broth
- ½ tsp sea salt, plus more to taste
- ¼ tsp ground ginger
- 1 tbsp apple cider vinegar
Instructions
- 1
Place the bacon pieces in a large saucepan or Dutch oven over medium heat and cook, stirring occasionally, until the fat has rendered and the bacon is lightly browned and crisp at the edges, about 6–8 minutes.
- 2
Add the diced onion to the bacon fat and cook, stirring occasionally, until softened and translucent, about 5 minutes.
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