Whole 30 Southern Collard Greens with Bacon & Apple Cider Vinegar
Total time1 hr 35 min
Prep time20 min
Cook time1 hr 15 min
4.7(17)
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Learn more →Ingredients
6 servings
- 4 strips uncured pork bacon, no added spices, cut into 1-inch pieces
- 1 medium yellow onion, thinly sliced
- 4 cloves garlic, minced
- 2 lbs collard greens, stems removed, leaves cut into 1-inch ribbons
- 2 cups chicken bone broth, homemade or aip-compliant brand
- 2 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ½ tsp turmeric
- 1 tsp salt, plus more to taste
- 1 tsp honey (optional)
Can be omittedhoney
Instructions
- 1
Place the bacon pieces in a large pot or Dutch oven over medium heat and cook, stirring occasionally, until the fat has rendered and the bacon is lightly browned and crisp at the edges, about 6–8 minutes.
- 2
Add the sliced onion to the pot and cook in the bacon fat, stirring occasionally, until softened and translucent, about 5–6 minutes.
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