Low Sodium Southern Collard Greens with Bacon & Apple Cider Vinegar

Total time1 hr 35 min

Prep time20 min

Cook time1 hr 15 min

Low Sodium Southern Collard Greens with Bacon & Apple Cider Vinegar

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Ingredients

6 servings

4 strips uncured pork bacon, no added spices, cut into 1-inch pieces
Kansas City Steak Bacon Flight (Approximate Delivery is 3 - 8 Days)
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1 medium yellow onion, thinly sliced
4 cloves garlic, minced
2 lbs collard greens, stems removed, leaves cut into 1-inch ribbons
2 cups chicken bone broth, homemade or aip-compliant brand
2 tbsp apple cider vinegar
1 tsp fresh ginger, finely grated
½ tsp turmeric
1 tsp salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tsp honey (optional)

Instructions

1
Place the bacon pieces in a large pot or Dutch oven over medium heat and cook, stirring occasionally, until the fat has rendered and the bacon is lightly browned and crisp at the edges, about 6–8 minutes.
2
Add the sliced onion to the pot and cook in the bacon fat, stirring occasionally, until softened and translucent, about 5–6 minutes.

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