Low Sodium Sous Vide Steak

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  2 ribeye steaks (1 ¼ to 1 ½ inches thick, about 12 oz each)
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  1 ½ tsp kosher salt
  Swap

  Consider using a salt substitute instead.

  Morton Salt Substitute - 3.125 OzMySALT The Original Salt Substitute

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  Chef's tip

  Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
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  ½ tsp black pepper, coarsely ground
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  4 sprigs fresh thyme
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  2 cloves garlic, lightly crushed
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  1 tbsp unsalted butter
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  1 tbsp neutral oil (such as canola oil or avocado oil)
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  Neutral oil:

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  Canola oil:

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  Avocado oil:

For serving

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  flaky sea salt, for finishing (optional)
  Omit this

  This ingredient likely doesn’t work for the diet.