Whole 30 Sous Vide Pork Chops

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  4 bone-in pork chops, about 1 ½ inches thick (10–12 oz each)
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  1 ½ tsp kosher salt
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  ½ tsp black pepper, freshly ground
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  ½ tsp garlic powder
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  ½ tsp smoked paprika
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  4 sprigs fresh thyme
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  2 tbsp unsalted butter, divided
  Required swap

  Use dairy free butter instead.

  Miyoko's Creamery Plant Milk European Style Salted Butter, 8 ozMonty's Dairy Free Plant-Based Butter OriginalMiyoko's Creamery European Style Cultured Vegan Butter Hint of Sea Salt

  See all

  Chef's tip

  Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
• 

  1 tbsp neutral oil (such as canola oil or avocado oil)
  Required swap

  Canola oil:

  Suggested products

  Avocado oil:

For the pan sauce

• 

  2 cloves garlic, smashed
• 

  ½ cup dry white wine
  Suggested products
• 

  ½ cup low-sodium chicken broth
  Suggested products
• 

  1 tbsp unsalted butter
  Required swap

  Chef's tip

  Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
• 

  1 tsp fresh thyme leaves
• 

  salt and pepper, to taste