Seed Oil Free Sous Vide Pork Chops

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  4 bone-in pork chops, about 1 ½ inches thick (10–12 oz each)
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  1 ½ tsp kosher salt
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  ½ tsp black pepper, freshly ground
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  ½ tsp garlic powder
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  ½ tsp smoked paprika
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  4 sprigs fresh thyme
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  2 tbsp unsalted butter, divided
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  1 tbsp neutral oil (such as canola oil or avocado oil)
  Required swap

  Canola oil:Consider using avocado oil instead.

  Chosen Foods 100% Pure Avocado Oil, 16.9 fl ozLa Tourangelle Avocado OilSpectrum Naturals Avocado OilLa Tourangelle Avocado Oil Artisan Delicate - 8.45 Fl. Oz.Olivado Avocado Oil Extra Virgin - 8.45 Fl. Oz.

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  Chef's tip

  Avocado oil is neutral and handles high heat, making it a good all-purpose swap.

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  Avocado oil:

For the pan sauce

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  2 cloves garlic, smashed
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  ½ cup dry white wine
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  ½ cup low-sodium chicken broth
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  1 tbsp unsalted butter
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  1 tsp fresh thyme leaves
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  salt and pepper, to taste