Turmeric Free Sous Vide Eggs

Eggs cooked this way are something special — the whites come out just set and opaque while the yolks stay thick, warm, and gloriously jammy in a way that's nearly impossible to nail on the stovetop. The immersion circulator does all the precision work for you, holding the water at exactly 167°F so every egg turns out consistent and perfect. Since the whole recipe relies on nothing but eggs, salt, pepper, and optional toast with butter, there's zero concern about hidden spice blends or anti-inflammatory additives sneaking in. For anyone avoiding turmeric — whether due to sensitivity, medication interactions, or personal preference — eggs are one of those ingredients that can sometimes show up pre-seasoned or in restaurant dishes with golden spice blends already mixed in. Here, you're fully in control of every element. Finished with a crack of black pepper and a shower of flaky sea salt, these eggs are simple enough for a quiet weekday breakfast but impressive enough to serve to guests.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →