Nitrate & Nitrite Free Sous Vide Eggs

Eggs are one of those ingredients that seem simple until you've had them cooked perfectly — and this sous vide method delivers that jammy, custard-like yolk and just-set white every single time. The precision of the immersion circulator takes all the guesswork out of timing, so you're not hovering over a stovetop hoping for the best. Because the only ingredients here are eggs, salt, pepper, bread, and butter, there's nothing hidden to worry about — no cured meats, no processed additions, just clean and straightforward whole foods. That matters a lot when you're avoiding preservatives commonly found in packaged or deli-style breakfast items. A shower of flaky sea salt right after peeling brings out a richness that feels almost indulgent for something so minimal. Serve them on buttered toast and you've got a breakfast that looks and tastes like it came from a serious brunch spot, made entirely in your own kitchen.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →