Carrageenan Free Sous Vide Eggs

Eggs cooked this way are genuinely something special — the whites come out just set and opaque while the yolks stay warm, thick, and gloriously jammy, a texture that's nearly impossible to nail on the stovetop. The immersion circulator does all the precision work for you, holding the water at an exact 167°F so every egg turns out consistently perfect. Because the only ingredients here are eggs still in their shells, flaky sea salt, and black pepper, there's nothing hidden to worry about — no additives, no stabilizers, no dairy unless you choose to add the optional butter and toast for serving. That simplicity is exactly what makes this recipe such a clean, reliable choice for anyone avoiding common food additives found in processed or packaged foods. Crack them over buttered toast for a luxurious breakfast, or serve them on their own as a light, protein-rich bite. Once you try eggs made this way, it's hard to go back to any other method.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →