Brazil Nut Free Sous Vide Eggs

Eggs cooked this way are something else entirely — the whites come out just set and opaque while the yolks stay warm, thick, and gloriously jammy in a way that's nearly impossible to nail on the stovetop. The immersion circulator does all the precision work for you, holding the water at a steady 167°F so every egg hits that perfect texture without any guesswork. It's a beautifully simple technique with only a handful of ingredients, none of which raise any concerns for people avoiding tree nuts — just eggs, seasoning, and optionally some toast and butter. Flaky sea salt and freshly cracked black pepper are all you need to finish them, though sliding one onto a buttered slice of toast turns this into a genuinely satisfying meal. Whether you're new to sous vide cooking or already have the circulator out on the counter, this is one of those recipes that makes the whole method feel completely worth it.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →