Red Meat Allergy Friendly Sour Cream Cut-Out Sugar Cookies

Total time1 hr 37 min

Prep time25 min

Cook time12 min

4.9

(14)

Red Meat Allergy Friendly Sour Cream Cut-Out Sugar Cookies

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Ingredients

24 servings

For the cookies

2 ¾ cups all-purpose flour
1 tsp baking powder
¼ tsp baking soda
½ tsp salt
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
3 tbsp full-fat sour cream
2 tbsp whole milk
1 ½ tsp vanilla extract
¼ tsp almond extract (optional)

For the icing

2 cups powdered sugar, sifted
3–4 tbsp whole milk
½ tsp vanilla extract
gel food coloring (optional)

Instructions

1
Whisk together the flour, baking powder, baking soda, and salt in a medium bowl until evenly combined. Set aside.
2
Beat the softened butter and granulated sugar in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.

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