Gluten Free Sour Cream Cut-Out Sugar Cookies
Total time1 hr 37 min
Prep time25 min
Cook time12 min
4.9(14)
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Learn more āIngredients
24 servings
For the cookies
- 2 Ā¾ cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 1 tsp baking powder
- Ā¼ tsp baking soda
- Ā½ tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- Ā¾ cup granulated sugar
- 3 tbsp full-fat sour cream
- 2 tbsp whole milk
- 1 Ā½ tsp vanilla extract
- Ā¼ tsp almond extract (optional)
For the icing
- 2 cups powdered sugar, sifted
- 3ā4 tbsp whole milk
- Ā½ tsp vanilla extract
- gel food coloring (optional)
Instructions
- 1
Whisk together the flour, baking powder, baking soda, and salt in a medium bowl until evenly combined. Set aside.
- 2
Beat the softened butter and granulated sugar in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.
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