Dairy Free Sour Cream Cut-Out Sugar Cookies

Total time1 hr 37 min

Prep time25 min

Cook time12 min

4.9

(14)

Dairy Free Sour Cream Cut-Out Sugar Cookies

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Ingredients

24 servings

For the cookies

2 ¾ cups all-purpose flour
1 tsp baking powder
¼ tsp baking soda
½ tsp salt
1 cup (2 sticks) unsalted butter, softened
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
¾ cup granulated sugar
3 tbsp full-fat sour cream
2 tbsp whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
1 ½ tsp vanilla extract
¼ tsp almond extract (optional)

For the icing

2 cups powdered sugar, sifted
3–4 tbsp whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
½ tsp vanilla extract
gel food coloring (optional)

Instructions

1
Whisk together the flour, baking powder, baking soda, and salt in a medium bowl until evenly combined. Set aside.
2
Beat the softened butter and granulated sugar in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.

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