Low Sugar Sour Cream Cut-Out Sugar Cookies

Total time1 hr 37 min

Prep time25 min

Cook time12 min

Low Sugar Sour Cream Cut-Out Sugar Cookies

These classic cut-out cookies start with a simple dough built on butter, sour cream, and a touch of vanilla and almond extract, which keeps every bite soft through the middle with just enough structure to hold a clean edge after baking. The dough chills into disks that roll out beautifully, so you can cut whatever shapes the occasion calls for and get crisp, defined edges every time. A short bake keeps the centers tender while the edges just barely set, giving you that bakery-style bite without any dryness. Once cooled, a smooth glaze sets into a glossy, firm finish that's perfect for piping details or a simple swirl. It's an easy make-ahead treat, since the dough holds well in the fridge and the finished cookies keep their shape and texture for days. This version is a solid pick for anyone building an added sugar free spread without giving up the look and feel of a classic decorated cookie.

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Ingredients

24 servings

For the cookies

2 ¾ cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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1 tsp baking powder
¼ tsp baking soda
½ tsp salt
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
3 tbsp full-fat sour cream
2 tbsp whole milk
1 ½ tsp vanilla extract
¼ tsp almond extract (optional)

For the icing

2 cups powdered sugar, sifted
Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.
3–4 tbsp whole milk
½ tsp vanilla extract
gel food coloring (optional)

Instructions

1
Whisk together the flour, baking powder, baking soda, and salt in a medium bowl until evenly combined. Set aside.
2
Beat the softened butter and granulated sugar in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.

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