Red Meat Allergy Friendly Sopapillas with Honey

Total time1 hr 10 min

Prep time20 min

Cook time20 min

Red Meat Allergy Friendly Sopapillas with Honey

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 cups all-purpose flour
Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Jovial Flour All Purpose Organic Einkorn Bag - 32 Oz Ka Flour Unbleached - 10 LB White Lily All Purpose Flour
See all
1 tsp baking powder
½ tsp salt
1 tbsp granulated sugar
2 tbsp unsalted butter, cold and cut into small pieces
¾ cup warm water (about 110°f / 43°c)
4 cups vegetable oil, for frying

For serving

¼ cup honey, for serving
1 tsp ground cinnamon (optional)

Instructions

1
Whisk together the flour, baking powder, salt, and sugar in a large mixing bowl until evenly combined.
2
Add the cold butter pieces and work them into the flour mixture with your fingertips until the mixture resembles coarse, pea-sized crumbs with no large butter chunks remaining.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!