Nickel Allergy Friendly Sopapillas with Honey

Total time1 hr 10 min

Prep time20 min

Cook time20 min

Nickel Allergy Friendly Sopapillas with Honey

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Ingredients

4 servings

2 cups all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb Food Club All Purpose Flour 5 Lb Tenda Bake All Purpose Flour 2 lb Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
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1 tsp baking powder
½ tsp salt
1 tbsp granulated sugar
2 tbsp unsalted butter, cold and cut into small pieces
¾ cup warm water (about 110°f / 43°c)
4 cups vegetable oil, for frying

For serving

¼ cup honey, for serving
1 tsp ground cinnamon (optional)

Instructions

1
Whisk together the flour, baking powder, salt, and sugar in a large mixing bowl until evenly combined.
2
Add the cold butter pieces and work them into the flour mixture with your fingertips until the mixture resembles coarse, pea-sized crumbs with no large butter chunks remaining.

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