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Butter is almost all fat and has no fiber, so the small amount here (about 1 1/2 teaspoons per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.




Whisk together the flour, baking powder, salt, and sugar in a large mixing bowl until evenly combined.
Add the cold butter pieces and work them into the flour mixture with your fingertips until the mixture resembles coarse, pea-sized crumbs with no large butter chunks remaining.
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