Eggless Sopapillas with Honey
Total time1 hr 10 min
Prep time20 min
Cook time20 min
4.9(12)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp granulated sugar
- 2 tbsp unsalted butter, cold and cut into small pieces
- ¾ cup warm water (about 110°f / 43°c)
- 4 cups vegetable oil, for frying
For serving
- ¼ cup honey, for serving
- 1 tsp ground cinnamon (optional)
Instructions
- 1
Whisk together the flour, baking powder, salt, and sugar in a large mixing bowl until evenly combined.
- 2
Add the cold butter pieces and work them into the flour mixture with your fingertips until the mixture resembles coarse, pea-sized crumbs with no large butter chunks remaining.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!