Oral Allergy Syndrome Friendly Soft Scrambled Eggs with Crème Fraîche and Chives
Total time13 min
Prep time5 min
Cook time8 min
4.8(10)
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Learn more →Ingredients
2 servings
- 6 large eggs
- 2 tbsp unsalted butter
- 3 tbsp crème fraîche
- ¼ tsp fine sea salt
- 2 tbsp fresh chives, thinly sliced
For serving
- crusty bread or toast, for serving (optional)
Can be omittedcrusty bread
Instructions
- 1
Crack the eggs into a small bowl, add the salt, and whisk until the yolks and whites are fully combined with no streaks remaining.
- 2
Place a 10-inch nonstick skillet over low heat and add the butter. Swirl the pan until the butter is melted and foamy but not yet browning.
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