About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Butter is almost all fat and has no fiber, so the amount here (about 1 tablespoon per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.
Plain creme fraiche has no fiber, so it leaves very little residue. One portion of this recipe has only a small amount of dairy — comfortably inside the roughly 2 servings a day a low residue diet typically allows. If you prefer to always avoid creme fraiche, please tap it and change its rating to Red.
Low residue diets limit onions and similar vegetables. The chives here are used only as a seasoning (about 1 tablespoon per serving), so they are likely Low Residue. If you prefer to always avoid them, please tap it and change its rating to Red.
Crack the eggs into a small bowl, add the salt, and whisk until the yolks and whites are fully combined with no streaks remaining.
Place a 10-inch nonstick skillet over low heat and add the butter. Swirl the pan until the butter is melted and foamy but not yet browning.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
