High Fructose Corn Syrup Free Soft Scrambled Eggs with Crème Fraîche and Chives

Total time13 min

Prep time5 min

Cook time8 min

High Fructose Corn Syrup Free Soft Scrambled Eggs with Crème Fraîche and Chives

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Ingredients

2 servings

6 large eggs
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2 tbsp unsalted butter
3 tbsp crème fraîche
¼ tsp fine sea salt
2 tbsp fresh chives, thinly sliced

For serving

crusty bread or toast, for serving (optional)

Instructions

1
Crack the eggs into a small bowl, add the salt, and whisk until the yolks and whites are fully combined with no streaks remaining.
2
Place a 10-inch nonstick skillet over low heat and add the butter. Swirl the pan until the butter is melted and foamy but not yet browning.

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