Low Sodium Soft Scrambled Eggs with Crème Fraîche and Chives

Total time13 min

Prep time5 min

Cook time8 min

Low Sodium Soft Scrambled Eggs with Crème Fraîche and Chives

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Ingredients

2 servings

6 large eggs
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2 tbsp unsalted butter
3 tbsp crème fraîche
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 tbsp fresh chives, thinly sliced

For serving

crusty bread or toast, for serving (optional)

Instructions

1
Crack the eggs into a small bowl, add the salt, and whisk until the yolks and whites are fully combined with no streaks remaining.
2
Place a 10-inch nonstick skillet over low heat and add the butter. Swirl the pan until the butter is melted and foamy but not yet browning.

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