Pregnancy Friendly Soft Hot Dog Buns

Total time2 hr 15 min

Prep time25 min

Cook time20 min

4.6

(22)

Homemade bread has a way of making everything feel more intentional, and these pillowy, golden buns are no exception. During pregnancy, store-bought hot dog buns can feel like a gamble — long ingredient lists, preservatives, and additives you'd rather skip altogether. Making them from scratch with whole milk, a fresh egg, real butter, and simple pantry staples means you know exactly what's going in every bite. The enriched dough comes together beautifully, producing buns that are soft and slightly tender with a gentle golden crust from that final milk brush before baking. They're satisfying to make, too — the step-by-step rise and proof gives you that deeply rewarding sense of watching something come to life in your own kitchen. Pull them apart warm from the rack and you'll understand why homemade will always win. Whether you're loading them up at a backyard cookout or keeping things simple, these buns are the kind of wholesome, from-scratch comfort that just feels right.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

For the dough

¾ cup whole milk, warmed to 110°f (43°c)
2 ¼ tsp active dry yeast (1 standard packet)
2 tbsp granulated sugar
2 ¾ cups all-purpose flour, plus more for dusting
1 tsp fine salt
1 large egg, room temperature
Ingredient note
Eggs are safe during pregnancy as long as they are cooked all the way through.
3 tbsp unsalted butter, softened

For brushing

2 tbsp whole milk, for brushing

Instructions

1
Combine the warmed milk, yeast, and sugar in the bowl of a stand mixer (or a large bowl). Stir briefly and let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty — this confirms the yeast is active.
2
Add the flour, salt, and egg to the yeast mixture. Mix on low speed with the dough hook (or stir with a wooden spoon) until a shaggy dough forms, about 2 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!