Pescatarian Soft Hot Dog Buns

There is something deeply satisfying about pulling apart a tray of freshly baked buns still steaming from the oven, and these soft, pillowy hot dog buns deliver exactly that kind of homemade magic. The dough comes together with pantry staples — warm milk, a single egg, butter, and flour — and the result is a tender, slightly rich crumb that puts any store-bought bag to shame. Butter is added gradually during kneading, which is the key to that smooth, elastic texture that holds up to toppings without falling apart. Because every ingredient here is straightforward and plant- or dairy-based, there is nothing to second-guess for anyone keeping seafood as their only meat source — no hidden broths, no meat-based additives, just clean, honest baking. The two-stage rise gives the buns their airy structure, and a simple milk wash before baking creates that gorgeous golden crust. Whether you are loading them up with a fish fillet, a grilled shrimp skewer, or a classic tuna salad, these buns are the foundation every great handheld deserves.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →