MSG Free Soft Hot Dog Buns

Total time2 hr 15 min

Prep time25 min

Cook time20 min

4.6

(22)

Homemade hot dog buns are one of those small upgrades that make a cookout feel genuinely special, and these soft, pillowy rolls deliver exactly the kind of tender, golden bun that store-bought versions rarely manage. The ingredient list is refreshingly straightforward — just milk, yeast, flour, egg, butter, and a little sugar and salt — which means you know exactly what's going into every bite, with no hidden additives or flavor enhancers to worry about. That simplicity is actually what makes this recipe such a reliable choice for anyone keeping a close eye on what's in their food. The butter gets worked into the dough gradually, which is the secret behind that soft, slightly rich crumb that holds up beautifully under a loaded hot dog without turning soggy. A milk wash before baking gives the tops a gorgeous, even golden color that looks like it came from a proper bakery. Pull them apart fresh from the rack and they're honestly good enough to eat on their own.

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Ingredients

8 servings

For the dough

¾ cup whole milk, warmed to 110°f (43°c)
2 ¼ tsp active dry yeast (1 standard packet)
2 tbsp granulated sugar
2 ¾ cups all-purpose flour, plus more for dusting
1 tsp fine salt
1 large egg, room temperature
3 tbsp unsalted butter, softened

For brushing

2 tbsp whole milk, for brushing

Instructions

1
Combine the warmed milk, yeast, and sugar in the bowl of a stand mixer (or a large bowl). Stir briefly and let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty — this confirms the yeast is active.
2
Add the flour, salt, and egg to the yeast mixture. Mix on low speed with the dough hook (or stir with a wooden spoon) until a shaggy dough forms, about 2 minutes.

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