Breastfeeding Friendly Soft Hot Dog Buns
Soft, pillowy homemade buns are one of those small kitchen wins that genuinely make everything taste better, and this recipe delivers that bakery-fresh result right from your own oven. Whole milk, egg, and butter bring real nutritional substance to each bun — simple, wholesome ingredients that feel especially reassuring when you're mindful of what you're putting into your body while nursing. The enriched dough comes together with a stand mixer or by hand, and the slow rise gives you a tender, slightly chewy crumb that store-bought buns simply can't match. Brushing the tops with milk before baking gives them that gorgeous golden color and a soft, never-tough crust. Because you control every ingredient from start to finish, there's no guessing about additives, preservatives, or anything else hiding on a label. Pull them apart warm from the rack and you'll understand immediately why homemade is worth the effort.
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Learn more →Ingredients
8 servings
For the dough
- ¾ cup whole milk, warmed to 110°f (43°c)
- 2 ¼ tsp active dry yeast (1 standard packet)
- 2 tbsp granulated sugar
- 2 ¾ cups all-purpose flour, plus more for dusting
- 1 tsp fine salt
- 1 large egg, room temperature
- 3 tbsp unsalted butter, softened
For brushing
- 2 tbsp whole milk, for brushing
Instructions
- 1
Combine the warmed milk, yeast, and sugar in the bowl of a stand mixer (or a large bowl). Stir briefly and let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty — this confirms the yeast is active.
- 2
Add the flour, salt, and egg to the yeast mixture. Mix on low speed with the dough hook (or stir with a wooden spoon) until a shaggy dough forms, about 2 minutes.
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