Red Meat Allergy Friendly Soft Ginger Molasses Cookies
Total time57 min
Prep time15 min
Cook time12 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
18 servings
- 2 ¼ cups whole wheat flour
- 2 tsp baking soda
- 2 tsp ground ginger
- 1 ½ tsp ground cinnamon
- ½ tsp ground cloves
- ¼ tsp ground black pepper
- ½ tsp fine sea salt
- ½ cup coconut oil, melted and cooled
- ½ cup pure maple syrup
- ¼ cup unsulfured molasses
- 1 large egg
- 1 tsp pure vanilla extract
- 2 tbsp coarse sugar, for rolling (optional)
Instructions
- 1
Whisk together the whole wheat flour, baking soda, ground ginger, cinnamon, cloves, black pepper, and salt in a medium bowl until evenly combined.
- 2
In a large bowl, whisk together the melted coconut oil, maple syrup, molasses, egg, and vanilla extract until smooth and fully combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!