Honey Free Soft-Boiled Eggs
Soft-boiled eggs are one of those simple pleasures that feel a little luxurious every single time — that glossy, jammy yolk surrounded by a perfectly set white is genuinely hard to beat. This method is refreshingly straightforward: just eggs, salt, boiling water, and an ice bath standing between you and something truly satisfying. The ice bath is the real hero here, stopping the cooking instantly so you nail that 7-minute jammy center without any guesswork. Peeling under a thin stream of cold running water makes the shells slip off cleanly, which means you actually get to enjoy the result instead of fighting with it. For anyone avoiding sweeteners in their food, this recipe is about as clean as it gets — three ingredients, zero hidden additives, nothing to second-guess. Serve them halved over a grain bowl, alongside toast, or just with a pinch of flaky salt straight from the shell.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 large eggs
- 1 tsp salt
- ice, for the ice bath
Instructions
- 1
Fill a medium saucepan with enough water to submerge the eggs by at least 1 inch and add the salt. Bring to a full rolling boil over high heat.
- 2
Fill a large bowl with cold water and a generous amount of ice and set it near the stove.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!