Coconut Free Soft-Boiled Eggs
Few things in the kitchen are as quietly satisfying as cracking open a perfectly cooked egg to reveal that glossy, jammy yolk inside. This method nails that texture every single time — a fully set white with a center that's warm and just barely set, the kind you want to drag toast through or nestle on top of a grain bowl. The ice bath is the real secret here, stopping the cooking instantly so you're not left with a chalky, overcooked center or that greenish ring around the yolk. With just eggs, salt, and ice, there's nothing hidden in this recipe and nothing to second-guess — it's as clean and straightforward as cooking gets. Peeling under a thin stream of cold water makes the shells slip off cleanly, which means you actually get to enjoy the results instead of wrestling with them. Whether you're meal-prepping for the week or pulling together a quick, protein-packed snack, these eggs deliver every time.
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Learn more →Ingredients
4 servings
- 8 large eggs
- 1 tsp salt
- ice, for the ice bath
Instructions
- 1
Fill a medium saucepan with enough water to submerge the eggs by at least 1 inch and add the salt. Bring to a full rolling boil over high heat.
- 2
Fill a large bowl with cold water and a generous amount of ice and set it near the stove.
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