Beef Free Soft-Boiled Eggs

Few things are as satisfying as cracking into a perfectly cooked egg with a glossy, jammy yolk that's set just enough to hold its shape. This technique nails that texture every time — a fully cooked white giving way to a warm, custardy center that feels almost luxurious for something so simple. The ice bath is the real secret here, stopping the cooking instantly so you're not left with a chalky, overcooked yolk or a rubbery white. Peeling under a thin stream of cold water keeps the whites intact and makes the whole process surprisingly clean and easy. Whether you're topping a grain bowl, slicing over avocado toast, or eating them straight with a pinch of flaky salt, these eggs deliver serious flavor with almost zero effort. It's a pure, protein-packed preparation that relies on nothing more than eggs, salt, and good timing — no hidden additives, no complicated sourcing, just a reliable result you can count on every time.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →