Artificial Flavors Free Soft-Boiled Eggs
Few things in the kitchen are as quietly satisfying as cracking open a perfectly cooked egg to reveal a glossy, jammy yolk. This technique nails that sweet spot — a fully set white with a center that's warm and just barely yielding, not chalky, not runny. The ingredient list couldn't be simpler: eggs, salt, and ice. There's nothing hidden, nothing processed, and absolutely no reason to second-guess what's on your plate. For anyone navigating a diet free from synthetic additives, this is the kind of recipe that just makes sense — whole food, whole process, zero shortcuts. The ice bath is the real secret here, stopping the cook instantly so you get consistent results every single time. Serve them halved over a grain bowl, nestled into a salad, or simply on their own with a pinch of flaky salt.
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Learn more →Ingredients
4 servings
- 8 large eggs
- 1 tsp salt
- ice, for the ice bath
Instructions
- 1
Fill a medium saucepan with enough water to submerge the eggs by at least 1 inch and add the salt. Bring to a full rolling boil over high heat.
- 2
Fill a large bowl with cold water and a generous amount of ice and set it near the stove.
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