Low Sodium Soft-Boiled Eggs

Total time20 min

Prep time2 min

Cook time13 min

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Ingredients

4 servings

8 large eggs
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1 tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
ice, for the ice bath

Instructions

1
Fill a medium saucepan with enough water to submerge the eggs by at least 1 inch and add the salt. Bring to a full rolling boil over high heat.
2
Fill a large bowl with cold water and a generous amount of ice and set it near the stove.

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